Nishimuraya Hotel Shogetsutei / Kinosaki Onsen

Cuisine

The finest kaiseki dinners, using fresh, locally sourced ingredients.

Seasonal Kaiseki

Market fresh from the Sea of Japan, indulge your palate with an array of treasures from the nearby bountiful harbors of the Sanin coast. See booking plan

Tajima Beef

The local, all seasonal delicacy. Discover the magnificent taste of the stock cattle for the world famous Kobe Beef. See our Tajima Beef Kaiseki dinner plan.

Matsuba Crab

Available only from 7 November - 31 March. The local snow crab is sought for its sweet taste and full meat. Don't miss this only-in-Japan delicacy!

Enjoy a Japanese-style course dinner served at our atmospheric, offsite restaurant (transfer available): Sanpou Nishimuraya. At the center of the restaurant is a large open-kitchen built around a Japanese "irori" cooking hearth. Book plan including lodging & Sanpou restaurant dinner here.

Nishimuraya Ricca

Restauran Ricca, located inside Nishimuraya Hotel Shogetsutei, offers fine Western-style course dining. Book a plan with a western-style course dinner including special dry-aged Tajima beef here.

Breakfast Buffet

All plans with dinner & breakfast included will include the breakfast buffet. You can also book a plan with breakfast-only (dinner not included) here.

Cuisine FAQ

Where is my dinner served?

For Japanese-style kaiseki, in-room dining (Japanese-style guest rooms only) or dining in a private dining room is available. For plans with restaurant dining included dinner is served at either Sanpou Nishimuraya or Restaurant Ricca. See the plan for details of where dinner is served.

I am staying in a western-style room, is in-room dining available?

Guest staying in Comfort Twin, Universal Twin or Comfort Suite rooms dinner is available in either Restaurant Ricca (western-style dinner) or Japanese-style kaiseki served in a private dining room (subject to availability).

We are a group, can our dinner be served together?

Yes, for groups we can serve your dinner together. Just request when booking. Smaller groups may be served dinner in one guest room. Larger groups will be served in a separate private dining room.

When is crab available?

The local Matsuba Crab is available from 7 November to 31 March. Another local snow crab, is available for limited times outside of the Matsuba crab season. Inquire for availability.