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Cuisine

The finest kaiseki dinners, using fresh, locally sourced ingredients.

Kasumi Red Snow Crab

Available 6 Sept to 6 November, enjoy the tender textures and sweet flavors of this local snow crab. Perfect choice for autumn bookings. Reserve this dinner plan today.

Tajima Beef

The local, all seasonal delicacy. Discover the magnificent taste of the stock cattle for the world famous Kobe Beef. See our Tajima Beef Kaiseki dinner plan.

Seasonal Kaiseki

Market fresh from the Sea of Japan, indulge your palate with an array of treasures from the nearby bountiful harbors of the Sanin coast. See booking plan

Breakfast Buffet

Enjoy our famous morning breakfast buffet, featuring a variety of Japanese & Western-style breakfast foods.

Head Chef

Nishimuraya's master head chef, Etsunobu Takahashi, is in charge of the menus for both Nishimuraya Hotel Shogetsutei and our sister ryokan, Nishimuraya Honkan.

Cuisine FAQ

Where is my dinner served?

For most guests staying in Japanese-style rooms, kaiseki dinner will be served privately in your guest room. For larger groups we may serve your dinner in a separate, private dining room.

I am staying in a western-style room, is in-room dining available?

Guest staying in Comfort Twin, Universal Twin or Comfort Suite rooms dinner is available in either Restaurant Ricca (western-style dinner) or Japanese-style kaiseki served in a private dining room (subject to availability).

We are a group, can our dinner be served together?

Yes, for groups we can serve your dinner together. Just request when booking. Smaller groups may be served dinner in one guest room. Larger groups will be served in a separate private dining room.

When is crab available?

The local Matsuba Crab is available from 7 November to 31 March. Another local snow crab, is available for limited times outside of the Matsuba crab season. Inquire for availability.

Tajima Beef Kaiseki Dinner

Popular all beef dinner plan!

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Breakfast-Only Plan

Great value!

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Room-Only Plan

BEST RATE GUARANTEED

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