Each season has its own distinctive flavors. Spring, summer, fall or winter… the master chefs of Nishimuraya are sure to deliver a menu which will satisfy any lover of Japanese cuisine.
* Every season features Tajima Beef (the stock cattle for Kobe Beef)
Sakura blossoms herald the coming of a season of colorful and varied tastes.
A festival of culinary delights awaits you in summer time!
Discover why the Japanese have a saying, “an appetite for fall”!
Matsuba crab and Tajima beef… The ultimate combination!
The fresh tastes don’t end with dinner! Experience a variety of delicious Japanese breakfast foods after you awaken from what is sure to be the most relaxing sleep you will have in Japan.
Grilled flounder
Local konotori rice
Pictures shown for sample only.