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Dining

Enjoy bountiful kaiseki dinners made from only the freshest seasonal ingredients.No stay at a ryokan is complete without a kaiseki dinner!

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Each season has its own distinctive flavors. Spring, summer, fall or winter… the master chefs of Nishimuraya are sure to deliver a menu which will satisfy any lover of Japanese cuisine.
* Every season features Tajima Beef (the stock cattle for Kobe Beef)

Spring

Sakura blossoms herald the coming of a season of colorful and varied tastes.

Bamboo shoots & amadai fish

Summer

A festival of culinary delights awaits you in summer time!

Tajima beef touban yaki

Autumn

Discover why the Japanese have a saying, “an appetite for fall”!

Matsutake mushrooms

Winter

Matsuba crab and Tajima beef… The ultimate combination!

Crab Kaiseki
Crab Kaiseki
Superior Kaiseki
Superior Kaiseki

Breakfast

Breakfast

The fresh tastes don’t end with dinner! Experience a variety of delicious Japanese breakfast foods after you awaken from what is sure to be the most relaxing sleep you will have in Japan.

Grilled flounder

Grilled flounder

Local konotori rice

Local konotori rice

Pictures shown for sample only.

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