With spectacular, sweeping views of Honkan’s Japanese garden from the 2nd floor, you will soon discover why Matsu is one of our suite rooms. In addition to the impressive views, the room is one of our largest and can accommodate up to 7 guests.
Matsu was constructed in the shoin-style of architecture, a style used heavily in Buddist temples in Japan. The wide and open spaces of Matsu - two rooms, 10 and 8 tatami mats in size, each - will make you feel like ancient Japanese nobility as you relax in its wide spaces.
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“The Pine Window”
Matsu is Japanese for pine. As you leave the Matsu Suite Room and go down the stairs, if you stop and look up you will see a small window with a view of a pine tree. The design is meant to allow the guest to gauge and appreciate the seasons. It is one of the many, “simple yet deep” elements of traditional Japanese design that you will discover when staying at Nishimuraya Honkan.
Matsu Suite Room was favored by the late kabuki and film actor Ganjiro Nakamura the second. Perfect for large groups of up to 7 or guests seeking a secluded space with magnificent, wide views of our central garden.
- Room type
Japanese-style - Capacity
1-6 - Level
2nd floor
- Rooms
10 tatami-mat size room, 8 tatami-mat size room, 2 terrace rooms, bathroom, powder room, restroom
Room features
Wireless Internet access (free), TV, Sattelite channels (free), telephone, hot water pot, tea set, refrigerator, hair dryer, pants press (on request), floor lamp, humidifier (on request), air conditioning, toilet with washing features, bar soap (on request), body wash, shampoo, conditioner, toothbrush & toothpaste set, razor, shower cap, comb, hair brush, hand towels, bath towels, yukata, tabi socks, toilet slippers, safe
| Dining | April 1st - November 6th | Seasonal kaiseki (course) dinner served in the privacy of your room. Menu changes regularly and features local seafoods from the Sea of Japan as well as the famous Tajima beef. You have not experienced Japanese food until you have enjoyed a kaiseki dinner! |
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| November 7th - March 31st | Our legendary fresh Matsuba crab kaiseki dinner features locally caught Matsuba crab, and of course the famous Tajima beef. Upgrade your dinner to a full crab course or a special course with extra crab and premium aged Tajima beef (see our plan list for details). |
