CRAB DISH
We recommend that you try our Matsuba crab (local brand name of snow crab) which is available only during this period (Nov. 7th to March 31st) every year, Please ask to have the crab prepared in various ways, such as raw,boiling or baking, etc.. We are sure you will enjoy the delicious original Matsuba crab taste prepared in the elaborate traditional Nishimuraya Honkan way.
- Fresh raw slice of Matsuba crab
- Fresh raw slice of Matsuba crab
Please try to enjoy the raw crab to appreciate its original taste.
- Matsuba crab soup
- Matsuba crab soup
Very elegant tasting soup using the broth of grinded crab meat.
- Baked Matsuba crab over a charcoal fire
- Baked Matsuba crab over a charcoal fire
We hope that you will be able to try the crab meat along with the exotic taste of (kanimiso)Crab Butter: This is the white-yellow fat inside the back of the shell of a large crab. It is considered a delicacy.
- Matsuba crab sushi
- Matsuba crab sushi
Please enjoy the delicious raw crab meat sushi.
- Stew Pot with Matsuba crab and vegetables
- Stew Pot with Matsuba crab and vegetables
Stew Pot of crab and vegetables in seasoned boiling broth.Afterwards rice is added to this pot so you can enjoy the tasty rice porridge.