- DINING
- Please enjoy our seasonal cuisine. Using only selected ingredients such as "Tajima beef" famous for its high quality meat, and very fresh "Sea food" from the Sea of Japan,"Konotori rice" cultivated in rice paddies with special eco-oriented water, etc.. (April 1st to November 6th)
- CRAB DISH
- Please try our Matsuba crab ( the local name of Snow or Queen crab) which is the king of the palate in wintertime,with various ways of cooking such as raw, boiling, baked on a charcoal fire,etc..Our original Crab cuisine prepared especially for you.(November 7th to March 31st)